Mango Nutrition Facts

The Amazing Mango Nutrition Facts: A Delicious and Nutritious Fruit

Mango Nutrition Facts


Mangoes are not only delicious but also packed with essential nutrients that can benefit your overall health. Whether you enjoy them on their own or use them in various recipes, mangoes are a versatile fruit that can be enjoyed in many ways. In this article, we will explore the amazing mango nutrition facts and why you should include this tropical fruit in your diet.

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1. Rich in Vitamins and Minerals

Mangoes are an excellent source of vitamins and minerals. One cup of sliced mango provides approximately:

  • Vitamin C: 67% of the daily recommended intake
  • Vitamin A: 25% of the daily recommended intake
  • Vitamin E: 9% of the daily recommended intake
  • Potassium: 6% of the daily recommended intake
  • Folate: 18% of the daily recommended intake

These vitamins and minerals play a crucial role in maintaining overall health and well-being. Vitamin C is essential for a healthy immune system, while vitamin A promotes good vision and skin health. Vitamin E is a powerful antioxidant that helps protect the body against free radicals.

2. High in Fiber

Mangoes are also a great source of dietary fiber. One cup of sliced mango contains about 2.6 grams of fiber. Fiber is important for maintaining a healthy digestive system and can help prevent constipation. It also helps regulate blood sugar levels and promotes a feeling of fullness, which can aid in weight management.

3. Antioxidant Powerhouse

Mangoes are rich in antioxidants, which help protect the body against oxidative stress and reduce the risk of chronic diseases. The antioxidants found in mangoes, such as quercetin, mangiferin, and catechins, have been linked to a reduced risk of heart disease, certain cancers, and age-related macular degeneration.

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4. Boosts Immunity

With its high vitamin C content, mangoes are known to boost the immune system. Vitamin C stimulates the production of white blood cells, which are essential for fighting off infections and diseases. Including mangoes in your diet can help strengthen your immune system and keep you healthy.

5. Supports Eye Health

Mangoes are a good source of vitamin A, which is essential for maintaining good vision. Vitamin A helps protect the eyes from oxidative stress and age-related macular degeneration. Regular consumption of mangoes can contribute to healthy eyes and reduce the risk of vision problems.

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Mangoes are not only a delicious tropical fruit but also a nutritional powerhouse. Packed with vitamins, minerals, fiber, and antioxidants, mangoes offer numerous health benefits. Whether you enjoy them on their own, in smoothies, or in salads, including mangoes in your diet can help support your overall health and well-being.