Fruits Name

Friends, you will get to see Fruits Names in this article. In this article which our team has prepared, we are also providing pictures of related Fruits under the list. To ensure that all the name posts of our website load fast on your device, our team is making our Fruits name in English article faster. We are also going to add comments and PDF file in the last part. Therefore, read this Fruits name article till the last words.

Not only Fruits names, many other articles are also available on our Website. We will link those who are related to the collection of this article, read them also.

So now without wasting any time, keep looking at the List of Fruits names that our team has prepared for you. But before that, let us tell you one more thing, that we will discuss all the Fruits one by one in detail below the list according to the church. You will have to continue your reading till the last part for that, so let’s start now.

Fruits Name In English With Picture, A-Z List

We are giving you the List of Fruits Name A-Z in English With Picture in this English language article.
List of All Fruits Name in English.

All Fruits Name In English With Picture And Informations

While giving pictures of all the main Fruits , we are also writing their related information for you. Continue reading.

Cherry

Cherries are small, round fruits that grow on cherry trees. They come in two main types: sweet cherries and tart cherries. Sweet cherries are the ones you typically find in the grocery store. They are bright red, juicy, and have a sweet flavor. Tart cherries are not as sweet as sweet cherries, and they are often used in pies, jams, and other baking.

Here are some interesting facts about cherries:

• They are one of the oldest cultivated fruits, dating back over 2,000 years.
• They are a good source of vitamins C and A.
• They are also a good source of antioxidants, which can help protect your cells from damage.
• Cherry blossoms are a popular symbol of spring in many cultures.

Fig

Figs are a sweet, soft fruit that grow on fig trees. They come in a variety of colors, including green, purple, and brown. Figs have a unique texture, with a fleshy interior and tiny seeds. They can be eaten fresh, dried, or preserved. Figs are a good source of fiber, potassium, and antioxidants.

Here are some additional facts about figs:

• Figs are native to the Middle East and Western Asia.
• They have been cultivated for centuries and are mentioned in the Bible.
• There are over 800 different varieties of figs.
• Figs are a popular ingredient in many dishes, including jams, salads, and desserts.

Feijoa

Feijoa, also known as pineapple guava, is an oval-shaped fruit native to southern Brazil, Uruguay, and northern Argentina. It has smooth, green skin with a sweet, creamy flesh that tastes like a blend of pineapple, guava, and banana. Feijoa is rich in vitamin C, dietary fiber, and antioxidants. It can be eaten fresh, scooped out like a passionfruit, or used in smoothies, jams, and desserts.

Here are some other interesting facts about feijoa:

• The fruit ripens after it is picked, so it is important to let it soften at room temperature before eating.
• The skin of the feijoa is edible, but it can be a bit bitter. Some people prefer to peel the fruit before eating it.
• Feijoa trees are relatively easy to grow in warm climates. They are self-pollinating, so you only need one tree to produce fruit.

Jamun

Jamun, also known as black plum or Java plum, is a small, dark purple fruit native to India and Southeast Asia. It has a tart, astringent flavor and is packed with vitamins and antioxidants. Jamun is often enjoyed fresh, but it can also be used to make jams, jellies, and juices.

Here are some facts about Jamun fruits:

• They are a good source of vitamin C, iron, and calcium.
• They are also high in antioxidants, which can help protect against cell damage.
• Jamun has been traditionally used in Ayurvedic medicine to treat diabetes and diarrhea.
• The fruit is also known to be effective in lowering blood sugar levels.

Kiwano

Kiwano, also known as horned melon or African horned cucumber, is a unique and eye-catching fruit native to Africa. It has a vibrant orange skin covered in soft, horn-like protrusions, and its green flesh resembles a jelly-like substance with a sweet, tart flavor often compared to kiwi, cucumber, and banana.

Kiwano is a good source of vitamins A and C, and it can be enjoyed fresh, scooped out like a passion fruit, or added to smoothies, salads, and salsas.

Apricot

Apricots are small, fuzzy stone fruits related to peaches and plums. They have a vibrant orange color and a sweet, tangy flavor. Apricots are a good source of vitamins A and C, fiber, and potassium. They can be enjoyed fresh, dried, canned, or juiced.

Here are some fun facts about apricots:

• Apricots are native to Central Asia.
• The world’s largest producer of apricots is Turkey.
• Apricots are in season from May to July in the Northern Hemisphere.
• Apricot kernels are poisonous if eaten raw, but they can be roasted and used to make marzipan.
• Apricot trees are very beautiful when in bloom.

Grapefruit

Grapefruits are a large citrus fruit, a hybrid between an orange and a pomelo. They have a thick, yellow rind and juicy, segmented flesh that can range in color from pink to white. Grapefruits are known for their tart, tangy flavor, which can be enjoyed fresh, juiced, or cooked.

Here are some fun facts about grapefruits:

• The name “grapefruit” comes from the way the fruits grow in clusters, similar to grapes.
• Grapefruits are a good source of vitamin C and fiber.
• They can be enjoyed in many different ways, including in salads, desserts, and cocktails.
• Grapefruits can interact with some medications, so it is important to talk to your doctor if you are taking any medications before eating grapefruit.

Grewia

Grewia fruits, also known as phalsa or phalak, are small, tart berries native to tropical and subtropical regions like India and Southeast Asia. They range in size from a pea to a marble, with edible skin that can be green, yellow, or red depending on the variety.

These juicy fruits have a unique, slightly sweet and tangy flavor and are often enjoyed fresh, pickled, or preserved in jams and jellies. They are also considered a good source of Vitamin C and antioxidants.

Damson

Damson fruits, a type of small, dark plum related to the sloe, are known for their tart, astringent flavor that mellows and sweetens after being cooked. Here’s a glimpse into these delightful fruits in under 50 words:

• Appearance: Round, about the size of a large cherry, with smooth, deep purple skin and a greenish-yellow flesh.
• Taste: Tart and astringent when raw, becoming sweet and jammy when cooked.
• Season: Late summer to early fall.
• Uses: Enjoyed fresh, used in jams, jellies, pies, tarts, and sauces. High in pectin, making them excellent for setting jams and jellies.
• Nutritional value: Good source of vitamins C and K, antioxidants, and fiber.

Sugarcane

Sugarcane isn’t actually a fruit, but a grass! It belongs to the Poaceae family, which also includes wheat, corn, and bamboo. While the stalks of sugarcane are juicy and sweet, they’re not technically fruits because they don’t develop from a flower ovary.

However, sugarcane does play a crucial role in producing many of our favorite fruits! Sugarcane juice is a key ingredient in refined sugar, which is used to sweeten countless fruits and fruit-based products. So, while sugarcane itself isn’t a fruit, it helps bring sweetness to many of the fruits we enjoy.

Peach

Juicy peaches, with their fuzzy skin and sweet, golden flesh, are summer’s delight. Packed with vitamins and antioxidants, they’re enjoyed fresh, baked in cobblers, or blended into smoothies. Their distinct fuzz disappears with a quick rub, revealing their soft, melt-in-your-mouth texture. Enjoy them ripe for the best flavor!

Black currant

Blackcurrants are small, tart berries that grow on deciduous shrubs in the Grossulariaceae family. They are native to temperate regions of Europe and Asia, but are now cultivated worldwide.

Blackcurrants are a good source of vitamin C, manganese, and potassium. They can be eaten fresh, or used in jams, jellies, juices, and pies.

Elderberry

Elderberry fruits, tiny jewels on sprawling trees, boast vibrant purple hues. Though raw they’re toxic, cooked they shine! Packed with antioxidants, they fight for your health, potentially easing colds and flu’s wrath. Enjoy them in syrups, jams, or pies, a delicious way to boost your inner fire.

Prickly pear

here are some names for prickly pear fruits in English, in under 50 words:

• Prickly pear is the most common name.
• Indian fig or Barbary fig are other common names.
• Tuna is the Spanish name for the fruit, also used in English.
• Nopales are the edible pads of the prickly pear cactus, sometimes called “nopalitos.”
• Nopalillo is another name for the edible pads.

Papaya

Papaya, also known as pawpaw, is a delicious and nutritious tropical fruit native to southern Mexico and Central America.

It has a sweet, slightly musky flavor and a vibrant orange flesh packed with vitamins, minerals, and antioxidants. Here are some key facts about papayas:

• Appearance: Papaya fruits are typically oval or pear-shaped with smooth green skin that turns yellow or orange as they ripen. They can grow up to 20 inches long and weigh up to 9 kg.
• Taste: The flesh is soft, juicy, and sweet with a slightly musky undertone. Some varieties have a stronger musky flavor than others.
• Nutrition: Papaya is an excellent source of vitamins A, C, and K, as well as potassium and fiber. It also contains papain, an enzyme that aids digestion.
• Uses: Papaya can be enjoyed fresh, in smoothies, salads, desserts, or cooked in savory dishes. Unripe papayas are commonly used in salads and pickles due to their crunchy texture and tangy flavor.

Sweet lemon

There are several fruits referred to as “sweet lemon” in English, but the most common one is the mousambi (Citrus limetta).

It’s a small, round citrus fruit with a thin, yellow-orange peel and sweet, juicy flesh. Mousambi is native to Southeast Asia and is popular in India, Pakistan, and Bangladesh.

Dates

Dates are a sweet, chewy fruit that grows on palm trees. They are native to the Middle East and have been cultivated for centuries. Dates are a good source of energy, fiber, and vitamins. They can be eaten fresh, dried, or stuffed.

Dates come in many different varieties, each with its own unique flavor and texture. Some popular varieties include Medjool dates, Deglet Nour dates, and Halawi dates.

Dates can be enjoyed on their own or used in a variety of recipes. They are often added to baked goods, such as cakes and cookies. Dates can also be used to make jams, jellies, and chutneys.

Avocado

Avocado, the creamy “butter fruit,” isn’t your typical fruit! This green wonder, from the Lauraceae family, packs healthy fats and hides a large seed within. Though technically a berry, its savory, buttery flesh thrives in guacamoles, salads, and even toast. Varieties like Hass boast bumpy skin, while others like Fuerte showcase smooth exteriors.

Persimmon

Persimmons are vibrant orange fruits known for their unique, contrasting sweetness and astringency. Native to Asia, they come in two main varieties:

• Hachiya persimmons: These remain hard and “puckery” until fully ripe, when they soften and turn into a melt-in-your-mouth, jammy treat.
• Fuyu persimmons: Enjoyable even when firm, they have a crisp, apple-like texture and a refreshing sweetness.

Coconut

Coconuts! Those beachy beauties are not actually nuts, but rather a type of drupe, a fruit with a fleshy outer layer and a hard inner stone.

Inside their tough brown shells lies a treasure trove:

• Coconut water: A refreshing, electrolyte-rich liquid perfect for hydration.
• Coconut flesh: Sweet and creamy, enjoyed fresh, dried (copra), or shredded.
• Coconut milk: A versatile ingredient in curries, smoothies, and desserts.

Coconuts are more than just delicious. Every part of the tree is used in various ways, from building materials and fuel to furniture and cosmetics.

Pomegranate

Pomegranates are jewel-toned wonders, bursting with flavor and history. These ruby-red fruits, crowned with leafy green, grow on trees in warm climates. Inside their leathery skin lies a treasure trove of arils, juicy sacs wrapped around tiny seeds. Bite into one, and a burst of sweet-tartness explodes on your tongue.

Pomegranates are more than just delicious. They’re packed with antioxidants and vitamins, making them a healthy treat. Enjoy them fresh, sprinkle them on salads or yogurt, or transform them into refreshing juice. Their vibrant color and unique flavor add a touch of magic to any dish.

Monk fruit

Monk fruit, also known as lo han guo, is a round, green fruit native to Southeast Asia.

Though it may look similar to a gourd, its taste is quite different! Monk fruit boasts a naturally sweet flavor, about 150-200 times sweeter than sugar, but without the calories.

This natural sweetness comes from mogrosides, unique antioxidants found in the fruit. Monk fruit extract is often used as a sugar substitute, making it popular for those seeking to manage their sugar intake.

Guava

Guava: A tropical treat bursting with flavor, guava is a round or pear-shaped fruit with bright green or yellow skin and sweet, tangy pink or white flesh speckled with tiny edible seeds.

Native to Central and South America, guava trees are now cultivated worldwide for their delicious fruits. Rich in vitamins C, A, and fiber, guava can be enjoyed fresh, juiced, or incorporated into jams, jellies, and desserts. With its unique musky aroma and refreshing taste, guava is a true taste of the tropics!

MuskMelon

Muskmelons: Delightfully sweet and juicy, muskmelons are a refreshing summer treat! They belong to the Cucurbitaceae family, alongside watermelons and cucumbers. Their smooth, netted rind hides a vibrant orange flesh, packed with vitamins A and C. Popular varieties include honeydew, cantaloupe, and casaba, each with its own unique sweetness and texture. Enjoy them sliced, balled, or blended into smoothies for a burst of summery flavor!

Mulberry

Mulberries are juicy, berry-like fruits that grow on mulberry trees. These trees are native to temperate regions of Asia, Africa, and North America. Mulberries come in various colors, like black, white, and red, and have a sweet, slightly tart flavor.

They are a good source of vitamins, minerals, and antioxidants. You can enjoy mulberries fresh, dried, or processed into jams, juices, and wines. The leaves of the mulberry tree are also important for feeding silkworms, which produce silk thread

Nance

Nance fruits, also known as mamones, are tropical fruits native to Central and South America. They grow on evergreen trees and resemble small, green cherries. They have a thin, edible skin and a sweet, slightly acidic flesh.

Nance fruits are typically eaten fresh, but they can also be used in a variety of recipes, such as juices, jams, and ice creams. They are a good source of vitamins A and C, as well as potassium and fiber.

Here are some additional facts about nance fruits:

• They are in season from May to August.
• They are typically sold in bunches.
• They can be stored in the refrigerator for up to a week.
• Nance trees are also used for timber and shade.

Tangerine

Tangerines, also known as mandarin oranges, are small, juicy citrus fruits boasting a vibrant orange peel and sweet, easy-to-peel segments. They’re closely related to oranges but are typically smaller, sweeter, and have looser skin. These delightful fruits are in season from late fall to early spring, making them a perfect winter treat.

Tangerines are rich in vitamin C and fiber, contributing to a healthy immune system and digestion. They can be enjoyed on their own as a refreshing snack, or incorporated into various recipes like salads, desserts, and even savory dishes for a vibrant citrusy touch.

Cashew apple

The cashew apple, a vibrant surprise from the cashew tree!

While often mistaken for the true fruit, it’s actually the fleshy, bell-shaped structure attached to the real prize – the cashew nut. These tropical treats come in shades of yellow, red, and orange, reaching up to 4 inches long.

Don’t be fooled by their deceiving apple name, their taste is a unique blend of sweet, tart, and slightly astringent. Though enjoyed fresh in some regions, their short shelf life makes them more commonly consumed as juice, jams, or fermented into refreshing beverages.

Quince

Quince are unique, pear-shaped fruits with a golden-yellow skin and fuzzy covering. While they’re too tart and astringent to eat raw, cooked quinces transform into a sweet and fragrant treat! Think jams, jellies, compotes, and even quince cheese!

Lemon

Zingy and bright yellow, lemons pack a sour punch packed with vitamin C! These citrus fruits grow on evergreen trees and offer more than just lemonade zest. Their juice adds tang to dishes, marinades, and cocktails. Grated rind brightens desserts and infuses oils for aromatic magic. Explore different varieties like the smooth Eureka or the seedless Meyer for diverse culinary adventures!

Lychee

Pops of sweetness in a bumpy shell: Lychee fruits are sweet and juicy treats with a surprising pop of flavor. These tropical delights boast a bumpy, red rind you peel to reveal translucent, white flesh. Think of them as nature’s jelly cups!

Native to Southeast Asia, lychees are enjoyed fresh, dried, or canned. They add a burst of sweetness to desserts, cocktails, and even savory dishes. Packed with vitamin C and antioxidants, they’re a healthy indulgence too!

Satsuma

Satsuma mandarins, also known as Satsumas, are small, seedless citrus fruits known for their sweetness and easy-to-peel skin. They’re native to Japan and named after the Satsuma province where they originated. Popular for snacking, Satsumas are rich in vitamin C and fiber.

These tangerine-like fruits are typically available from October to March, making them a winter treat. Their thin skin and lack of seeds make them perfect for kids and on-the-go snacking. Enjoy them fresh, or use them in salads, desserts, or even homemade marmalade!

Tamarind

Tamarind fruits, also known as Indian dates, are brown, pod-like fruits that grow on towering trees native to tropical Africa. Inside the leathery pods lies a sticky, tart pulp that packs a sweet and sour punch. While the raw pulp is too tangy for most, it becomes a culinary chameleon when processed! Soaked and strained, it’s used in chutneys, curries, and sauces, adding complexity and a unique zing.

Tamarind boasts an impressive nutritional profile, rich in fiber, vitamins, and antioxidants. So next time you see those brown pods, remember the flavor magic they hold within!

Surinam cherry

These vibrant orange-red fruits, also known as pitanga or cerasee, boast a tangy, sweet flavor with a hint of spice.

Native to South America, they grow on small evergreen trees and are popular in the Caribbean and many tropical regions.

Packed with vitamin C and antioxidants, Surinam cherries can be enjoyed fresh, pickled, or made into jams, jellies, and even wines.

Shaddock

Shaddocks are giant citrus fruits, often weighing between 7-15 pounds! They’re the ancestors of grapefruits, pomelos, and even oranges. While their thick rind and tart flesh make them not the juiciest snack, they’re perfect for marmalades, preserves, and curries.

Originating in Southeast Asia, they’re named after Captain Shaddock, who brought them to the Caribbean in the 17th century.

Melon

The “melon family” is more diverse than you might think! With 50 words, I can introduce you to 3 popular types:

• Watermelon: Sweet, refreshing, and juicy with bright red flesh and dark rinds. Perfect for summer picnics!
• Cantaloupe: Smooth, orange flesh with a musky aroma. Enjoy its sweetness solo or pair with savory snacks.
• Honeydew: Light green flesh with a smooth, sweet flavor. Its refreshing taste complements salads and yogurt bowls.

Each type comes in diverse varieties. Explore the world of melons and discover your favorite!

Watermelon

Watermelons are large, juicy fruits native to Africa and now enjoyed worldwide. They wear a thick, green rind with sweet, refreshing pink or red flesh inside, dotted with black seeds.

These summer favorites are packed with vitamins C and A, making them a healthy and delicious way to hydrate on hot days. Watermelons are typically eaten fresh, sliced, or cubed, but they can also be blended into smoothies, used in salads, or even grilled!

Custard apple

Custard apple, a tropical treat!

Custard apple isn’t actually an apple, but rather a sweet and creamy fruit belonging to the Annonaceae family. Native to tropical regions of the Americas and the Caribbean, it boasts several delicious varieties:

• Soursop (guanábana): This spiky green fruit has a tangy, citrusy flavor with a creamy, white interior.
• Cherimoya: Heart-shaped and green, cherimoya offers a sweet, custard-like taste with a hint of pineapple.
• Sugar apple (sweetsop): Covered in bumpy segments, this smaller fruit has a sweet, milky flavor reminiscent of custard.

Each variety has its unique taste and texture, but all share a smooth, creamy flesh and large, inedible seeds. Enjoy them fresh, in smoothies, or even used in savory dishes for a unique twist!

Tamarillo

Tamarillos, also known as tree tomatoes, are egg-shaped fruits with vibrant red, orange, or yellow skin and a tangy, tomato-like flavor. Native to South America, these fruits offer a burst of vitamins A, C, and E, alongside potassium and dietary fiber. Enjoy them raw, cooked, or even baked in desserts!

Tamarillos can be enjoyed in various ways:

• Raw: Slice them like tomatoes for salads or sandwiches.
• Cooked: Roast or grill them for a savory side dish.
• Baked: Add them to pies, cakes, or jams for a unique twist.

Jujube

Jujubes, also known as Chinese dates or Indian plums, are sweet, chewy fruits with a flavor somewhere between an apple, date, and caramel. They grow on thorny evergreen trees native to Asia and are now cultivated worldwide. When ripe, their smooth, glossy skin turns from green to brown or red. Fresh jujubes have crisp, white flesh, while dried ones become chewy and concentrated in sweetness. Both versions boast good amounts of vitamin C and fiber.

Spanish cherry

The term “Spanish cherry” can be a bit confusing, as it refers to two different fruits:

1. True Spanish cherry (Mimusops elengi):

• This is a tropical evergreen tree native to Southeast Asia.
• Its fruit is technically a berry, not a true cherry.
• It’s orange-red, about the size of a large grape, and has a sweet, musky flavor.
• It’s not widely available in the West and is primarily consumed in its native regions.

2. Sweet cherry (Prunus avium):

• This is the classic cherry fruit most people are familiar with.
• It’s a member of the rose family and native to Europe and Western Asia.
• Sweet cherries come in many varieties, with red, black, or yellow skin and sweet, juicy flesh.
• They are widely available in supermarkets globally.

Jicama

Jicama, also known as the Mexican turnip, is a crunchy, refreshing root vegetable with a slightly sweet and nutty flavor. Its exterior is brown and rough, resembling a large potato, but inside, the flesh is white and crisp like an apple.

Popular in Mexican cuisine, jicama is usually eaten raw, sliced, and dipped in lime juice and chili powder. It adds a delightful textural contrast to salads, stir-fries, and salsas.

Jicama is low in calories and fat, making it a healthy snack or addition to your meals. So next time you’re looking for a unique and delicious veggie to try, give jicama a go

Blueberry

Blueberries are bite-sized, deep blue spheres bursting with sweetness and packed with antioxidants. Native to North America, these summer fruits adorn bushes, waiting to be plucked by hand or shaken loose into baskets. Enjoy them fresh, frozen, baked in muffins, or blended into smoothies – their versatility is almost as impressive as their vibrant color!

Lime

Pucker up for some limes! These versatile citrus fruits pack a tart punch of flavor and vitamin C in a small, green package.

In under 50 words:

• Limes boast a bright, acidic taste ideal for adding zing to drinks, sauces, and marinades.
• Their zest, the fragrant outer rind, elevates desserts and savory dishes alike.
• Popular varieties include Key limes (smaller, more acidic), Persian limes (larger, less tart), and Kaffir limes (aromatic, used for leaves).
• Enjoy limes fresh, juiced, pickled, or preserved for year-round citrusy goodness!

Pumpkin

While pumpkins are often mistaken for fruits due to their sweetness and seeds, they are technically vegetables. They belong to the Cucurbitaceae family, alongside cucumbers, melons, and squashes.

However, if you’re looking for 50 words describing pumpkins in English, here you go:

Pumpkin: A large, round, orange winter squash with ribbed skin and edible seeds. Popular for carving jack-o-lanterns, but also versatile in savory dishes like soups, pies, and curries. Rich in vitamins and fiber.

Dragonfruit

Dive into the exotic world of dragonfruit, a vibrant tropical fruit native to Central and South America. With its scaly, pink or red skin and stunning black seeds, it’s certainly an eye-catcher. But beyond its looks, dragonfruit offers a refreshing, slightly sweet flavor with a hint of floral notes.

Packed with Vitamin C and dietary fiber, it’s a healthy snack packed with goodness. Enjoy it fresh, scoop out the flesh and turn it into smoothies, salads, or even desserts. This versatile fruit is sure to add a touch of adventure to your diet!

Blackberry

Ripe and juicy blackberries, clustering together on thorny vines, are a delight to both the eyes and taste buds. These dark gems, native to Europe and North America, aren’t technically berries but an aggregate fruit composed of many tiny drupelets.

Packed with antioxidants and vitamins, these summer treats offer a sweet-tart flavor burst, perfect for fresh eating, baking into pies and jams, or blending into smoothies.

Kiwi

Fuzzy on the outside, vibrant green within, kiwifruit packs a tart-sweet punch! This oval wonder, originally from China, gets its name from New Zealand’s iconic bird due to its fuzzy brown coat. Packed with vitamin C and fiber, kiwis offer a refreshing bite, enjoyed sliced, scooped, or blended in smoothies. So ditch the banana, try a kiwi instead!

Carambola

Carambola, also known as starfruit, are star-shaped tropical fruits native to Southeast Asia. They have a crunchy texture and a mildly sweet and tangy flavor.

When sliced crosswise, they reveal their distinctive star shape, hence the name “starfruit.” Carambola are rich in vitamin C, antioxidants, and fiber. They can be enjoyed fresh, in salads, juices, jams, and even stir-fries!

Did you know? Ripe carambola have a yellow or golden-yellow skin, while unripe ones are green. When choosing a carambola, gently press the skin – it should give slightly but be firm.

Loquat

Loquats, with their sunny appearance and sweet-tart flavor, are a delicious and underappreciated fruit. Here’s a quick 50-word introduction:

• Appearance: Imagine a smaller, rounder apricot with smooth, yellow skin when ripe.
• Taste: Think of a blend of apricots and mangoes, with a touch of tartness.
• Season: Loquats are typically enjoyed in early spring, offering a taste of sweetness right as winter fades.
• Enjoyment: Eat them fresh, bake them in pies or tarts, or even make jam. Their fuzzy skin is usually removed before eating.

Plum

Plums, those juicy wonders bursting with sweetness, come in a rainbow of colors – from deep purple to vibrant yellow and fiery red. Their smooth skin gives way to tender flesh, perfect for enjoying fresh, baked into pies, or transformed into jams and jellies. Packed with vitamins and antioxidants, these stone fruits are a delicious treat any time of year!

Olive

Olives, those little gems hanging on silvery trees, are more than just a pizza topping! In under 50 words:

• Green or black, these stone fruits pack a punch of healthy fats and antioxidants.
• Initially bitter, they’re often cured in brine or oil, transforming into savory delights.
• Enjoy them whole, chopped, or pressed for their famous olive oil – a staple in Mediterranean cuisine.
• From tapenade to salads, their versatility shines!

Banana

Bendable yellow sunshine! Bananas, not technically fruits but nutrient-packed berries, grow in colorful bunches on giant herb plants. These curved treats boast creamy, potassium-rich flesh, encased in a peel you peel back for a sweet, satisfying snack. Enjoy them solo, slice them in smoothies, bake them into bread, or freeze them for a cool, healthy dessert!

Malay apple

The Malay apple, also known as the rose apple or mountain apple, is a delicious and versatile fruit native to Southeast Asia.

Its oblong to pear-shaped form hides a crisp, slightly sweet flesh with a unique floral aroma. Ripe fruits have vibrant red or white skin, offering a refreshing snack.

Enjoy them fresh, stewed with spices, or even pickled when unripe. In some cultures, even the flowers are used in salads or syrups!

Raspberry

Imagine little bursts of sweet and tart flavor, nestled amongst delicate green leaves. These vibrant red (or sometimes black or yellow!) gems are raspberries, a delicious fruit native to Europe and Asia.

Each raspberry is actually a cluster of tiny drupelets, packed with vitamins and antioxidants. Enjoy them fresh, frozen, or baked into pies, jams, and more! Their versatility and delightful taste make them a summertime favorite.

Mango

Sun-kissed mangoes, the “king of fruits,” boast vibrant hues of green, yellow, and orange. Their juicy, sweet flesh, varying from firm to creamy, bursts with tropical flavor. Each bite offers a taste of summer, enjoyed fresh, sliced, or whipped into smoothies. Hundreds of cultivars exist, each with its own unique charm, making mangoes a beloved treat worldwide.

Jackfruit

Jackfruit, the king of fruits, is one of the largest edible fruits globally, weighing up to 80 pounds! It hails from Southeast Asia and belongs to the same family as breadfruit and figs.

Unripe jackfruit boasts a neutral flavor and meaty texture, making it a popular meat substitute. Ripe jackfruit becomes sweet and juicy, enjoyed fresh or used in desserts.

With its versatility and impressive size, jackfruit packs a powerful punch of fiber, vitamins, and minerals. So keep an eye out for this unique tropical treasure!

Huckleberry

Tiny treasures of the forest, huckleberries are small, round fruits native to North America and parts of Europe. Clocking in under 50 words, here’s their story:

• Size: About the size of a blueberry, with a deep blue-purple hue.

• Flavor: Sweet and tart, often described as “woodsy” or “earthy.”
• Varieties: Several exist, with black huckleberries being the most common.
• Growing: Found in wild patches, often in mountainous regions.
• Uses: Enjoyed fresh, baked into pies and muffins, or made into jams and jellies.

These little gems pack a punch of antioxidants and vitamins, making them a delicious and nutritious treat.

Sapodilla

Sapodillas, also known as naseberries or nisperos, are tropical fruits boasting a unique appearance and flavor. Imagine a brown, rough-skinned apple that hides a creamy, sweet flesh with a hint of brown sugar and caramel.

Native to the Caribbean and Central America, sapodillas grow on tall trees and typically reach the size of a tennis ball. The thick, brown skin hides a smooth, black latex that needs careful removal before enjoying the luscious flesh.

Sapodillas are packed with nutrients like vitamin C, fiber, and calcium. They are enjoyed fresh, often scooped out with a spoon, or blended into smoothies and ice cream. Some cultures even use unripe sapodillas to make a cheese-like spread.

So, if you’re looking for a unique and delicious tropical treat, keep an eye out for sapodillas! They might just become your new favorite fruit.

Longan

Longans, also known as “dragon’s eyes,” are small, round fruits native to Southeast Asia. They have a smooth, brown outer shell and a translucent, white, juicy flesh with a sweet, musky flavor. Longans are packed with vitamins and antioxidants, making them a healthy and delicious snack.

Here are some fun facts about longans:

• They grow in clusters on evergreen trees.
• They are related to lychees and rambutans.
• They are often eaten fresh, dried, or canned.
• They can be used in desserts, drinks, and savory dishes.
• They are a good source of vitamin C, potassium, and fiber.

Strawberry

Bright red and juicy, strawberries aren’t technically berries! Packed with vitamin C and bursting with sweetness, they’re summer treats enjoyed whole, in jams, or topping desserts. Tiny yellow seeds dot their surface, and they grow low to the ground on leafy plants. Their sweet aroma tempts taste buds, making them a favorite for kids and adults alike!

Pear

Sweet and juicy, pears are bell-shaped fruits that grow on deciduous trees. They come in many varieties, with skin ranging from green to yellow to russet red. Their flesh can be crisp and firm or soft and buttery, depending on the type.

Pears are a delicious and nutritious snack. They are a good source of fiber, vitamins, and minerals, and their sweetness comes from natural sugars.

Popular varieties of pears include:

• Bartlett: Crisp and juicy, with a sweet and slightly tart flavor.
• Bosc: Long and slender, with a nutty flavor and firm flesh.
• Anjou: Round and smooth, with a sweet and mild flavor.
• Honeycrisp: Very crisp and juicy, with a sweet and tangy flavor.

Pineapple

Pineapples! Tropical crowns with a prickly punch. Native to South America, their spiky armor hides vibrant, juicy flesh, bursting with tangy sweetness. Not technically an apple, it’s a berry fusion, packed with vitamins and sunshine. Enjoy it fresh, grilled, or juiced – a delicious taste of the tropics in every bite!

Cranberry

Cranberries are tiny, tart powerhouses! These ruby red fruits grow on low-lying vines in bogs and marshes, primarily in North America. Packed with antioxidants and vitamin C, they’re known for their potential health benefits, particularly for urinary tract health.

Cranberries are rarely eaten fresh due to their sourness. Instead, they’re enjoyed dried, sweetened, juiced, or incorporated into delicious sauces, jams, and even baked goods. Their tangy flavor adds a vibrant twist to dishes, making them a versatile ingredient.

From Thanksgiving classics to healthy snacks, cranberries offer a touch of tartness and a punch of goodness. So, next time you see these vibrant gems, consider incorporating them into your culinary adventures!

Hanepoot

Hanepoot fruits, commonly known as green grapes, are a sweet, seedless variety of grape often enjoyed fresh or dried. They are characterized by their pale green skin and firm, juicy flesh.

Originally from South Africa, Hanepoot grapes are widely cultivated around the world and are a popular choice for snacking and salads. They are a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Here are some fun facts about Hanepoot grapes:

• The name “Hanepoot” comes from Afrikaans and means “cock’s foot,” likely referencing the shape of the grape cluster.
• They are often sold with their stems attached, which helps to keep them fresh longer.
• Hanepoot grapes can also be used to make wine, raisins, and juice.

Goji berry

Goji berries, also known as wolfberries, are vibrant red superfoods packing a flavor punch. These native Asian fruits, about the size of raisins, boast a sweet-tart taste with a slightly earthy undertone.

Often enjoyed dried, goji berries are nutritional powerhouses. They’re loaded with antioxidants, vitamins, and minerals, known to support immunity, vision, and overall well-being.

Sprinkle them on cereal, yogurt, or salads for a burst of flavor and health. Enjoy them solo as a healthy snack or blend them into smoothies for a delicious boost. Goji berries, small but mighty, adding flavor and health to your day!

Red currant

These vibrant ruby-red berries, no bigger than marbles, dangle in clusters on leafy shrubs. Though native to Europe and Asia, their tart and tangy flavor has won over taste buds worldwide.

Packed with vitamin C and antioxidants, red currants are a healthy indulgence. Eat them fresh, nestled in yogurt or cereal, or transform them into jams, jellies, and syrups for a burst of sweetness. Their tartness pairs beautifully with rich meats like lamb, making them a delightful addition to savory dishes as well.

So, next time you’re at the market, keep an eye out for these miniature gems. Their burst of flavor and versatility might just surprise you!

Apple

Apples, those iconic round wonders, come in vibrant reds, greens, and even yellows! They’re not just a crunchy snack, but a health powerhouse with sweet flesh packed with fiber and vitamins. Beyond munching them fresh, apples shine in pies, jams, and even savory salads. With over 7,500 varieties worldwide, there’s an apple for every taste bud, making them a true global superstar!

Gooseberry

Gooseberries, those delightful little fruits, come in a vibrant array of colors and pack a surprising punch of tart flavor. These versatile berries, native to temperate regions of the Northern Hemisphere, belong to the genus Ribes, also home to currants.

Measuring a mere 0.1-0.2 ounces each, gooseberries boast impressive health benefits. Rich in antioxidants, vitamin C, and fiber, they contribute to heart health, digestion, and immunity.

Enjoy them fresh, cooked in pies and jams, or add a zing to savory dishes like sauces and chutneys. With their unique flavor and nutritional value, gooseberries are a delicious and healthy addition to any diet.

Passion fruit

Passion fruit, a tropical treat in 50 words:

• This exotic fruit packs a punch! Tart, tangy, and bursting with juicy seeds, it’s native to South America but loved worldwide.
• Its wrinkled rind, initially green, turns a vibrant purple or yellow when ripe. Inside, a gelatinous pulp hides edible black seeds.
• Enjoy it raw, scooped out with a spoon, or add its unique flavor to juices, smoothies, cocktails, and desserts.
• Rich in vitamins and antioxidants, passion fruit is a delicious way to boost your health!

Cloudberry

Tiny and tart, cloudberries pack a punch of flavor in under 50 words!

• Native to boggy areas in northern Europe and Asia, these amber jewels ripen in late summer.
• Their unique blend of sweet, sour, and slightly bitter notes makes them perfect for jams, sauces, and even liqueurs.
• Though enjoyed fresh, cloudberries’ short shelf life often leads to preserving them for year-round enjoyment.
• Rich in antioxidants and vitamin C, they’re a delicious and healthy treat!

Orange

Juicy giants or tiny tangy treats, the “orange” family bursts with diverse choices! Sweet navel oranges, blood oranges with a blush, tangy mandarins bursting in your hand, the seedless convenience of clementines, bitter marmalades made from Seville oranges… and that’s just the beginning!

Soursop

Meet the soursop, a prickly green fruit native to the Americas and Caribbean. Think bumpy, heart-shaped goodness! Inside, creamy white flesh awaits, boasting a unique flavor blend – sweet, tart, and citrusy, often compared to pineapple and strawberry.

Rich in fiber and vitamin C, this low-calorie treat is enjoyed fresh, scooped out, or blended into juices, smoothies, and desserts. Be warned, the large black seeds are inedible!

From its intriguing name to its versatile uses, the soursop is a delight waiting to be discovered.

Grapes

Juicy globes bursting with sweet and tart flavors, grapes hang in clusters on vines, coming in green, red, purple, and more! Whether popping them fresh, drying them into raisins, or transforming them into wine and juice, grapes offer a delicious versatility. Packed with vitamins and antioxidants, they’re a healthy treat enjoyed worldwide!

Java Plum

Java plums, also known as jamuns or black plums, are small, round fruits native to tropical regions like India and Southeast Asia.

These tart and juicy fruits are packed with antioxidants, vitamins, and minerals, making them a healthy and delicious snack. Their deep purple skin encloses a light pink flesh with a single seed.

Jamuns are commonly enjoyed fresh, but they can also be used in various ways:

• Juice: Blended with other fruits or spices for a refreshing drink.
• Wine: Fermented into a flavorful and potent beverage.
• Jam: Cooked down into a sweet and tangy spread.
• Pickles: Preserved in brine for a savory treat.

Fruits Name in English With Images With pdf

We are making PDF of every Fruits Name available in this article available for you. In case of any PDF download related inconvenience, write PDF CHART DOWNLOAD in the comment section. You continue reading this and for other related posts, read them also after reading this article.

FAQs Fruits name in English

Q: What is a fruit?

A: In botany, a fruit is the seed-bearing structure in flowering plants that develops from the ovary after flowering. In everyday language, fruits are typically sweet or sour and edible in their raw state, like apples, bananas, and oranges. However, botanically, fruits also include things like nuts, tomatoes, and even wheat grains.

Q: What are the different types of fruits?

A: There are many ways to categorize fruits, but some common types include:

By taste: Sweet, sour, tart, citrusy, tropical, etc.

By color: Red, orange, yellow, green, purple, etc.

By texture: Soft, crunchy, juicy, dry, etc.

By seed type: Stone fruits (with a single pit), berries (with many small seeds), etc.

Q: What are the health benefits of eating fruits?

A: Fruits are a great source of vitamins, minerals, fiber, and antioxidants. They can help boost your immune system, improve digestion, and lower your risk of chronic diseases.

Q: How much fruit should I eat each day?

A: The recommended daily intake of fruit varies depending on age, sex, and activity level. Generally, adults should aim for 1.5-2 cups of fruit per day.

Q: What is the “queen of fruits”?

A: There is no official “queen of fruits,” but mangosteen is often given this title due to its sweet, delicate flavor and rarity.

Q: What fruit has no seeds?

A: Seedless fruits exist, but they often develop through human intervention. Examples include seedless watermelons, grapes, and oranges.

Q: What is the difference between a fruit and a vegetable?

A: Botanically, there is no clear distinction. Both fruits and vegetables are parts of plants, but fruits typically develop from the ovary and contain seeds, while vegetables can come from various plant parts. In culinary terms, fruits are usually sweet and eaten raw, while vegetables are savory and can be eaten raw or cooked.

Q: What are some fun facts about fruits?

A: There are many! Did you know that pineapples are not single fruits, but actually clusters of many smaller fruits fused together? Or that watermelons are technically berries?

Conclusion

So friends, we have tried to give you complete information about Fruits names through this post. We hope you liked this post. If you liked our post, please fill in your words in the comment area and share it with your friends on WhatsApp and Facebook etc. Thank you for reading this far!