How To Tell If Eggs Are Bad

How To Tell If Eggs Are Bad

There are a few ways to tell if eggs are bad.

Look at the expiration date. Eggs are generally safe to eat for up to four weeks after the sell-by date, but it is best to eat them within two weeks for the best quality.

Inspect the eggshell. The eggshell should be smooth and uncracked. If the eggshell is cracked, the egg may be contaminated with bacteria and should be discarded.

Float the egg in a glass of water. Fresh eggs will sink to the bottom of the glass and lay on their side. If the egg floats, it is old and should be discarded.

Crack open the egg and examine the interior. The yolk should be firm and centered in the egg white. The egg white should be clear and slightly viscous. If the yolk is runny or the egg white is cloudy or discolored, the egg is bad and should be discarded.

Look at the expiration date. Eggs typically have an expiration date printed on the carton. This date is not a guarantee of freshness, but it is a good guideline. If the eggs are past their expiration date, it is best to err on the side of caution and throw them out.

Check the appearance of the eggs. Fresh eggs should have a clean, unblemished shell. If the eggs have cracks, discoloration, or mold, they should be discarded.

Perform the float test. This is a simple test that can help you determine if an egg is fresh. Fill a bowl with cold water and gently place the egg in the water. If the egg sinks to the bottom and lies on its side, it is fresh. If the egg floats, it is old and should be discarded.

Crack open the egg. If you are still unsure whether an egg is fresh, you can simply crack it open and inspect it. Fresh eggs will have a clear, slightly yellow or orange yolk. If the yolk is runny or discolored, the egg is old and should be discarded.

If you are unsure whether or not an egg is bad, it is always best to err on the side of caution and discard it.

Here are some additional tips for handling eggs:

  • Wash your hands thoroughly with soap and water before handling eggs.
  • Store eggs in the refrigerator at 40°F (4°C) or below.
  • Keep eggs in their original carton to protect them from bacteria.
  • Do not wash eggs before storing them. Washing eggs can damage the eggshell and make the egg more susceptible to bacteria.
  • Cook eggs thoroughly until the yolk and white are firm.

By following these tips, you can help to prevent food poisoning and enjoy fresh, delicious eggs.

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