How To Make Alfredo Sauce

How to Make Alfredo Sauce

Alfredo sauce is a classic Italian sauce made with butter, heavy cream, and Parmesan cheese. It is typically served over pasta, but can also be used on vegetables, chicken, or fish. Alfredo sauce is a simple sauce to make, but there are a few tips and tricks that can help you make the perfect sauce every time.How To Make Alfredo Sauce


  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)


  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the heavy cream and bring to a simmer, whisking constantly.
  3. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
  4. Remove the pan from the heat and whisk in the Parmesan cheese, salt, pepper, and nutmeg (if using).
  5. Serve immediately over cooked pasta.


  • For a richer sauce, use whole milk cream instead of heavy cream.
  • To make a lighter sauce, use half-and-half or low-fat milk instead of heavy cream.
  • For a thicker sauce, add more Parmesan cheese.
  • For a smoother sauce, use a blender or food processor to puree the sauce before serving.
  • To add more flavor to the sauce, add a pinch of garlic powder or onion powder.
  • To make a flavored Alfredo sauce, add herbs and spices to the sauce, such as Italian seasoning, basil, oregano, or thyme.


  • Chicken Alfredo: Add cooked chicken to the sauce before serving.
  • Broccoli Alfredo: Add cooked broccoli to the sauce before serving.
  • Shrimp Alfredo: Add cooked shrimp to the sauce before serving.
  • Sun-Dried Tomato Alfredo: Add chopped sun-dried tomatoes to the sauce before serving.
  • Alfredo with Peas: Add frozen peas to the sauce and cook until heated through.
  • Alfredo with Mushrooms: Add sliced mushrooms to the butter and cook until softened before adding the cream.

Alfredo sauce is a versatile sauce that can be used to create a variety of dishes. It is a quick and easy sauce to make, and it is sure to please everyone at the table.

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Why is my Alfredo sauce grainy?

This is likely because you overcooked the sauce. The Parmesan cheese can become grainy if it is cooked for too long.

Why is my Alfredo sauce too thin?

This is likely because you didn’t cook the sauce long enough. The heavy cream needs to simmer for a few minutes in order to thicken.

How do I store Alfredo sauce?

Alfredo sauce can be stored in the refrigerator for up to 3 days. To reheat, simply warm the sauce over low heat until smooth.